Edible salt
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| 2021 |
Salt and cardiovascular disease
A Cochrane review of people with chronic kidney disease was conducted, providing robust evidence that salt reduction decreases systolic and diastolic blood pressure and albuminuria.
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| 2018 |
Salt and cardiovascular disease
The American Heart Association published an advisory highlighting potential health care savings and cardiovascular disease death reductions if U.S. population sodium intake was reduced to 1,500 mg/day.
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| 2016 |
Salt and cardiovascular disease
The World Health Organization issued a fact sheet targeting a 30% reduction in global salt consumption by 2025.
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| 2015 |
Salt and cardiovascular disease
The United States Centers for Disease Control and Prevention launched an initiative encouraging Americans to reduce their consumption of salty foods.
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This contents of the box above is based on material from the Wikipedia article Salt and cardiovascular disease, which is released under the Creative Commons Attribution-ShareAlike 4.0 International License.