Olive Garden

American restaurant chain

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June 21 2022 Opened first and only restaurant in Aruba at the Gloria complex, which is also technically the only location in a European sovereign state.
March 22 2022 Opened first restaurant in Ecuador, located in Riocentro Los Ceibos in Guayaquil.
2020 Opened first restaurant in the Philippines at Ayala Malls Manila Bay.
2019 Olive Garden launched the 'Lifetime Pasta Pass', offering the first fifty diners a unique unlimited pasta dining opportunity, with a follow-up signup option.
August 2019 Darden responded to false claims about Olive Garden financing Donald Trump's 2020 presidential campaign, stating they do not donate to presidential candidates.
2014 Opened first restaurant in Brazil, located in terminal 3 of the Guarulhos International Airport in São Paulo.
2014 Olive Garden introduced the 'Never Ending Pasta Pass', allowing the first 1,000 customers to purchase a $99 pass for unlimited pasta during a seven-week period.
October 2014 Shareholders voted to replace Darden's entire board of directors with Starboard Value's proposed slate, following the activist investor's critical presentation about the company's management.
September 2014 Starboard Value, an activist investor, released a comprehensive 294-slide presentation critiquing Darden's management and Olive Garden's operational practices, focusing on menu inefficiencies, breadstick waste, and poor dish execution.
July 9 2014 Olive Garden launched a new logo and restaurant design, which included adding online ordering and introducing smaller lunch portions.
2013 Olive Garden changed its slogan to 'We're all family here' after previously using 'When you're here, you're family'.
September 2013 Olive Garden launched the 'Never Ending Pasta Bowl' promotion, where customers could eat unlimited pasta starting at $9.99, serving over 13 million pasta bowls during the event.
2011 Olive Garden implemented a mandatory tip-out program, reducing employee hourly wages to $2.13 per hour.
October 2011 Olive Garden became one of the first national restaurant chains to convert most of its staff to part-time to limit healthcare benefit costs.
2010 Olive Garden generated $3.3 billion in sales, significantly outperforming its closest competitor, Carrabba's Italian Grill.
June 2010 Olive Garden began importing menu formats from Seasons 52, introducing smaller 'dolcini' dessert portions modeled after Season 52's 'mini-indulgences' product line.

This contents of the box above is based on material from the Wikipedia article Olive Garden, which is released under the Creative Commons Attribution-ShareAlike 4.0 International License.

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