Ranveer Brar
Indian chef
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| 2024 | Set to star in the film 'The Buckingham Murders', marking another significant milestone in his acting career. |
| 2024 | Set to star in the film 'The Buckingham Murders', marking another significant milestone in his acting career. |
| 2023 | Returned as a judge on MasterChef India Season 7, alongside Chef Vikas Khanna and first-time judge Chef Garima Arora. |
| 2023 | Returned as a judge on MasterChef India Season 7, alongside Chef Vikas Khanna and first-time judge Chef Garima Arora. |
| October 9 2023 | Premiered on Discovery and Discovery+ for 'Star vs Food Survival Season 2', embarking on a survival journey with movie personalities. |
| October 9 2023 | Premiered on Discovery and Discovery+ for 'Star vs Food Survival Season 2', embarking on a survival journey with movie personalities. |
| September 2023 | Opened Kashkan, an Indian restaurant in Dubai Festival City Mall offering a pan-Indian menu from Kashmir to Kanyakumari. |
| September 2023 | Opened Kashkan, an Indian restaurant in Dubai Festival City Mall offering a pan-Indian menu from Kashmir to Kanyakumari. |
| 2022 | Appeared in the web series 'Modern Love: Mumbai', expanding his career into acting and digital media entertainment. |
| 2022 | Appeared in the web series 'Modern Love: Mumbai', expanding his career into acting and digital media entertainment. |
| 2021 | Awarded for Outstanding Contribution to the Food and Beverage Industry by Food Connoisseurs India Convention. |
| 2021 | Awarded for Outstanding Contribution to the Food and Beverage Industry by Food Connoisseurs India Convention. |
| 2020 | Returned as a judge on MasterChef India Season 6, alongside chefs Vineet Bhatia and Vikas Khanna. |
| 2020 | Returned as a judge on MasterChef India Season 6, alongside chefs Vineet Bhatia and Vikas Khanna. |
| 2019 | Hosted 'Himalayas the Offbeat Adventure', a landmark travel show covering lesser-known places, tribes, and cuisines across the Himalayas. |
| 2019 | Hosted 'Himalayas the Offbeat Adventure', a landmark travel show covering lesser-known places, tribes, and cuisines across the Himalayas. |
| January 2019 | Launched his personal mobile app in collaboration with Hungama Digital Media, featuring a comprehensive collection of his recipes in both text and visual formats. |
| January 2019 | Launched his personal mobile app in collaboration with Hungama Digital Media, featuring a comprehensive collection of his recipes in both text and visual formats. |
| 2018 | Curated and presented 'Secrets Behind Food' for Sony BBC Earth, comprising three shows: Supermarket Secrets, Food Factory Supersized, and Food Detectives. |
| 2018 | Received LFEGA 'Food Entertainer of the Year' award. |
| 2018 | Received LFEGA 'Food Entertainer of the Year' award. |
| 2018 | Curated and presented 'Secrets Behind Food' for Sony BBC Earth, comprising three shows: Supermarket Secrets, Food Factory Supersized, and Food Detectives. |
| October 2018 | Hosted 'Station Master's Tiffin', a unique travel and food show based on Indian Railways for Living Foodz. |
| October 2018 | Hosted 'Station Master's Tiffin', a unique travel and food show based on Indian Railways for Living Foodz. |
| 2017 | Opened Mayura restaurant in the Greater Toronto Area, Canada. |
| 2017 | Ranveer Brar was awarded 'Indian of the Year' for Chef and TV Host of the year. |
| 2017 | Ranveer Brar was awarded 'Indian of the Year' for Chef and TV Host of the year. |
| 2017 | Opened Mayura restaurant in the Greater Toronto Area, Canada. |
| November 2017 | Featured as a Judge on Colors TV's cooking reality show 'Rasoi ki Jung Mummyon ke Sung'. |
| November 2017 | Featured as a Judge on Colors TV's cooking reality show 'Rasoi ki Jung Mummyon ke Sung'. |
| 2016 | Opened English Vinglish, a premium vegetarian patisserie in Mumbai featuring fusion Indian desserts, breads, and bakes. |
| 2016 | Ranveer Brar launched his first book 'Come Into My Kitchen', an autobiography detailing his culinary journey from Lucknow to Boston to Mumbai, chronicling his personal and professional experiences. |
| 2016 | Ranveer Brar launched his first book 'Come Into My Kitchen', an autobiography detailing his culinary journey from Lucknow to Boston to Mumbai, chronicling his personal and professional experiences. |
| 2016 | Opened English Vinglish, a premium vegetarian patisserie in Mumbai featuring fusion Indian desserts, breads, and bakes. |
| December 2016 | Launched TAG Gourmart Kitchen, an all-vegetarian artisanal restaurant in Mumbai. |
| December 2016 | Launched TAG Gourmart Kitchen, an all-vegetarian artisanal restaurant in Mumbai. |
| July 2016 | Launched 'Ranveer On The Road', a mini-video series on Twitter covering his culinary journey through Australia, Seychelles, Turkey, and Thailand. |
| July 2016 | Launched 'Ranveer On The Road', a mini-video series on Twitter covering his culinary journey through Australia, Seychelles, Turkey, and Thailand. |
| December 2015 | Launched FLYP @ MTV restaurant in Delhi and created an 'artisan' line of meal kits with Haute Chef. |
| December 2015 | Launched FLYP @ MTV restaurant in Delhi and created an 'artisan' line of meal kits with Haute Chef. |
| 2014 | Ranveer Brar debuts as a judge on MasterChef India Season 4, alongside chefs Sanjeev Kapoor and Vikas Khanna. |
| 2014 | Ranveer Brar debuts as a judge on MasterChef India Season 4, alongside chefs Sanjeev Kapoor and Vikas Khanna. |
This contents of the box above is based on material from the Wikipedia article Ranveer Brar, which is released under the Creative Commons Attribution-ShareAlike 4.0 International License.