Fish as food
Fish eaten by humans
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| 2015 | Global food fish consumption reaches 149 million tonnes, with Asia consuming over two-thirds (106 million tonnes), marking a significant shift from the 1961 consumption patterns dominated by Europe, Japan, and the United States. |
| 2012 | Oceana completed its seafood mislabelling study, revealing that one-third of seafood samples were mislabelled, with snapper having the highest mislabelling rate of 87 percent and tuna following at 57 percent. |
| 2010 | Oceana began a comprehensive seafood mislabelling investigation, examining over 1,200 seafood samples sold in the United States. |
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